zucchini recipes - Eat Well Well

Zucchini Scarpaccia Recipe – Authentic Tuscan Savory Tart

Traditional Italian zucchini scarpaccia recipe on wooden cutting board

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Zucchini Brownie Recipe – Fudgy, Rich & Easy to Make

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Zucchini Bread Recipe with Chocolate Chips

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Zucchini Muffins That Stay Moist, Flavorful, and Perfect Every Time

Freshly baked zucchini muffins on cooling rack

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Crispy Zucchini Fritters That Never Fail

Crispy zucchini fritters stacked on a woody plate with dipping sauce

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Zucchini Bread That’s Moist, Classic, and Always Works

Whole zucchini bread loaf on a cooling rack

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Zucchini Bread Recipe: Moist, Easy & Perfect Every Time

Sliced loaf of zucchini bread with visible shredded zucchini

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Zucchini Recipes That Actually Wow: Easy, Healthy, and Delicious

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Hi! I am Paula Pinkmann

Paula, the youngest of the three sisters at 29, is the queen of smart cooking. A working mom of one and full-time efficiency expert (in and out of the kitchen), she’s known for turning “what’s in the fridge?” into magic in under 20 minutes. Her signature story? The time she threw together a pasta dish from frozen peas, lemon, and leftover rotisserie chicken during a power outage, on a camp stove. It was so good, her friends demanded the recipe, and it became a core EATWELLWELL favorite: “Stormy Day Pasta.” Paula’s recipes are fast, flexible, and full of flavor, designed for people who want real food without the stress. She’s all about using what you have, skipping unnecessary steps, and making dinner feel doable even on your busiest days.

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