This 3-ingredient morning drink uses pink Himalayan salt, lemon, and water to gently support digestion, hydration, and metabolism, perfect for a real-life weight loss boost.
½tspHimalayan pink salt Use fine-ground for easy mixing
8–12 oz Filtered water Room temperature or warm
½Lemonjuiced Freshly squeezed
1tspApple cider vinegar Optionalraw and unfiltered preferred
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Instructions
Pour 8–12 oz of filtered water into a glass.
Add ½ tsp of pink Himalayan salt.
Squeeze in juice from half a lemon.
(Optional) Add 1 tsp apple cider vinegar.
Stir well and drink immediately, ideally on an empty stomach.
Notes
Drink this once daily in the morning to support digestion, hydration, and metabolism. Adjust salt or lemon to taste. Consult your doctor if you’re sodium-sensitive or have health concerns.