Ingredients
Equipment
Method
- Pour 8–12 oz of filtered water into a glass.
- Add ½ tsp of pink Himalayan salt.
- Squeeze in juice from half a lemon.
- (Optional) Add 1 tsp apple cider vinegar.
- Stir well and drink immediately, ideally on an empty stomach.
Nutrition
Notes
Drink this once daily in the morning to support digestion, hydration, and metabolism. Adjust salt or lemon to taste. Consult your doctor if you’re sodium-sensitive or have health concerns.