Ingredients
Equipment
Method
- Add ¼ teaspoon of pink Himalayan salt to 8–12 oz of warm water.
- Stir well until the salt fully dissolves.
- Optionally, add a splash of lemon juice or apple cider vinegar for extra flavor and digestive benefits (see our apple cider vinegar and cranberry juice recipe).
- Drink in the morning on an empty stomach to follow the pink salt diet guidelines.
Notes
- Do not exceed the daily sodium limit recommended by the CDC.
- Learn more about pink salt benefits and precautions on Wikipedia.
- Best combined with balanced wellness routines like the Japanese pink salt weight loss plan for sustainable results.