Pink Gelatin Recipe

A simple 3-ingredient pink gelatin recipe that supports weight loss, joint pain relief, and better sleep. Naturally sweet, anti-inflammatory, and collagen-rich.

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Course: Weight Loss, wellness

Cuisine: wellness

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: Servings

Calories: 35kcal

Author: Abby Pinkmann

Cost: $2.5

Equipment

1 Medium saucepan For warming juice
1 Whisk or fork To fully dissolve gelatin
1 Measuring cups For precise liquid amounts
1 Glass container To chill gelatin until firm

Ingredients

1 tbsp Unflavored gelatin Grass-fed preferred collagen-rich
½ cup Cold juice Cranberry pomegranate, or tart cherry
1 cup Juice Heated until steaming not boiling
1 –2 tsp Monk fruit or stevia Optional adjust to taste

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Instructions

In a medium bowl, pour ½ cup cold juice and sprinkle 1 tbsp unflavored gelatin on top. Let it sit for 5 minutes to bloom.
Meanwhile, warm 1 cup juice in a saucepan over low heat until steaming, do not boil.
Pour hot juice over the bloomed gelatin mixture. Whisk until completely dissolved and smooth.
Add monk fruit or stevia to taste (optional).
Pour the mixture into ramekins or a glass container. Refrigerate for at least 2–3 hours, or until firm.
Enjoy chilled. Store covered in the fridge for up to 5 days.

Notes

For extra joint support, add a scoop of hydrolyzed collagen peptides.

For sleep, use tart cherry juice and consume 1 hour before bed.

For skin and hormonal benefits, add a dash of lemon juice or magnesium powder.

Best enjoyed cold. Can also be poured into silicone molds for portion-controlled “gelatin bites.”

Nutrition