Ingredients
Equipment
Method
- Preheat your air fryer to 400°F (200°C) for 2–3 minutes.
- Place hash brown patties in a single layer in the basket.
- Spray lightly with oil for extra crisp (optional).
- Air fry for 5–6 minutes, then flip.
- Cook another 4–5 minutes until golden and crisp.
- Remove and serve hot with desired toppings.
Nutrition
Notes
No need to thaw the patties—straight from freezer to fryer works best. Flip only once for even crispness. Perfect as a breakfast side or savory snack.