Fresh Mango Salsa Recipe

This fresh mango salsa recipe combines juicy ripe mango, crisp red onion, fresh cilantro, jalapeño, and lime juice into a bright and refreshing salsa. It works perfectly as a topping for tacos, grilled seafood, salads, burrito bowls, and summer appetizers while delivering sweet, tangy, and lightly spicy flavor in every bite.

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Course: Appetizer

Cuisine: Mexican

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 75kcal

Author: Abby Pinkmann

Cost: $4

Equipment

sharp chef’s knife
Cutting Board
Medium mixing bowl
mixing spoon
Citrus juicer

Ingredients

2 large ripe mangoes, diced
1/3 cup red onion, finely diced
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
1 large lime, juiced
1/4 tsp sea salt
1 avocado or pineapple, optional

Instructions

Slice both sides off the mango around the pit. Score the flesh into cubes without cutting through the skin, then scoop out the cubes with a spoon.
Finely dice the red onion and jalapeño. Remove the jalapeño seeds if you prefer milder salsa.
Chop the fresh cilantro finely so it spreads evenly throughout the salsa.
Add the diced mango, red onion, jalapeño, cilantro, lime juice, and sea salt into a medium mixing bowl.
Stir gently until everything looks evenly coated and combined.
Taste the salsa and adjust with extra lime juice or salt if needed.
Refrigerate the salsa for about 20 minutes before serving so the flavors blend together.

Notes

Use ripe but firm mangoes for the best texture and flavor. Avoid overmixing to keep the salsa from becoming watery. Chill the salsa for at least 20 minutes before serving so the flavors blend together. Add diced avocado right before serving if using to prevent browning.

Nutrition