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Dr Mark Hyman Gelatin Recipe

Posted on November 4, 2025 by Paula

Last updated on November 4, 2025 by Paula

dr mark hyman gelatin recipe

Disclaimer: This content is for educational purposes only, not medical advice. Always consult with a doctor before making significant changes to your diet, especially if you have pre-existing health conditions.

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If you’ve ever wondered about that mysterious “gelatin trick” Dr Mark Hyman swears by, you’re in the right kitchen. I’m Paula, a home chef just outside Austin who geeks out over gut health and food that fuels your life, not fights it. Today, we’re unpacking Dr. Hyman’s famous gelatin recipe, how it works, and why it’s gone viral with folks chasing sustainable weight loss. Spoiler alert: it’s not magic, but it might feel like it. This isn’t just about a scoop of gelatin. It’s about simplicity, satiety, and a science-backed shift in your cravings, all with just 3 ingredients.

Key Takeaways: What You Need to Know

  • Dr Mark Hyman gelatin recipe uses just 3 ingredients and supports gut health and appetite control.
  • It’s often used as a pre-meal trick to reduce hunger and improve digestion.
  • The gelatin trick for weight loss works by enhancing satiety, stabilizing blood sugar, and boosting collagen intake.
  • This recipe fits into low-carb, paleo, and metabolic reset diets.
  • You can personalize it with flavors, herbs, or fat-burning add-ins for deeper results.

The Story Behind Dr Mark Hyman Gelatin Recipe

What’s the story behind the gelatin trick?

Dr Mark Hyman gelatin recipe first landed on my radar during a podcast I half-listened to while roasting carrots and wrangling toddlers. You know those moments when your ears perk up mid-chop? He mentioned a “simple gelatin trick” that could help curb cravings and stabilize blood sugar. I paused the podcast. Rewound. Took notes. Then made it that night.

The next morning, I drank it 30 minutes before breakfast. Something clicked. I didn’t feel ravenous. My usual 10 a.m. snack attack? Gone. Over the next few weeks, I realized this wasn’t just hype, it was helping reset how my body responded to food.

This recipe felt doable. No expensive powders. No complicated prep. Just three ingredients I already had in my pantry.

And that’s why I’m sharing it today. Because like most of what Dr. Hyman teaches, it’s rooted in real food, backed by functional medicine, and works with your biology, not against it.

Who is Dr. Mark Hyman, and why is this gelatin recipe gaining traction?

Dr. Hyman is a practicing physician and pioneer in functional medicine, which focuses on the root causes of disease rather than just symptoms. He’s helped millions rethink their relationship with food through books like The Pegan Diet and Eat Fat, Get Thin.

His gelatin recipe for weight loss fits neatly into his broader teachings: stabilize blood sugar, heal your gut, reduce inflammation, and support hormone balance. And gelatin? It’s a quiet little powerhouse that checks all those boxes.

This recipe isn’t about quick fixes. It’s a strategy, one that signals safety and nourishment to your body so you can stop fighting food and start feeling better.

If you’re curious about the science and the ingredients, keep reading, we’ll cover it all.

Internal links naturally placed:

What Is Dr. Mark Hyman’s Gelatin Trick?

What is the actual Dr Mark Hyman gelatin recipe?

The Dr Mark Hyman gelatin recipe is a simple drink made with:

  • 1 tbsp grass-fed gelatin
  • ½ cup warm filtered water
  • ½ cup cold water or herbal tea

That’s it. Stir the gelatin into warm water until dissolved, then top it off with cold water or your favorite herbal tea (I love lemon balm or mint). Sip it slowly, ideally 30 minutes before a meal.

That’s where the magic starts.

This recipe is often referred to as the gelatin trick for weight loss because of its ability to:

  • Promote satiety
  • Slow glucose spikes
  • Boost metabolism-supportive amino acids
  • Heal the gut lining

Dr. Hyman emphasizes using high-quality gelatin, ideally grass-fed or pasture-raised, for the cleanest, most collagen-rich result. You’re feeding your body the raw material it needs to rebuild and regulate.

What’s the science behind the gelatin trick?

Gelatin is a cooked form of collagen, the most abundant protein in your body. When you consume it, it delivers amino acids like glycine, proline, and glutamine, which play a major role in:

  • Gut repair (goodbye bloating)
  • Blood sugar balance
  • Hormonal health
  • Skin, hair, and joint strength

But here’s the kicker for weight loss: Gelatin slows gastric emptying. That means food takes longer to leave your stomach, which helps you feel fuller, longer. In practice, that can mean fewer cravings, less overeating, and smoother energy levels all day long.

If you’ve ever tried intermittent fasting, you’ll recognize that same steady-state feeling from this recipe, except you’re nourishing your body, not depriving it.

dr mark hyman gelatin recipe

Dr. Mark Hyman Gelatin Recipe

This simple 3-ingredient gelatin recipe, inspired by Dr. Mark Hyman, helps curb appetite, support gut health, and promote natural weight loss. Drink it 30 minutes before meals to improve fullness and stabilize blood sugar.
Print Pin
Course: Drinks, Weight Loss
Cuisine: American, wellness
Prep Time: 2 minutes
Resting time: 3 minutes
Total Time: 5 minutes
Servings: 1 Serving
Calories: 35kcal
Author: Paula
Cost: $0.7

Equipment

  • 1 Drinking glass 10–12 oz recommended
  • 1 Spoon For stirring until dissolved
  • 1 Kettle To warm the water

Ingredients

  • 1 tbsp Gelatin powder Grass-fed unflavored preferred
  • ½ cup Warm water Just below boiling temperature
  • ½ cup Cold water Or use herbal tea lemon balm

Instructions

  • In a glass, add 1 tbsp gelatin to ½ cup warm water.
  • Stir continuously until fully dissolved, no clumps.
  • Add ½ cup cold water or your preferred herbal tea.
  • Let sit for 2–3 minutes.
  • Sip slowly 30 minutes before your meal.

Notes

Use high-quality, grass-fed gelatin for best results.
Herbal tea adds added benefit, try lemon balm, peppermint, or hibiscus.
Optional: Add 1 tsp lemon juice or ACV to support digestion and weight loss.
Do not boil gelatin, it won’t dissolve properly if overheated.

Nutrition

Calories: 35kcal | Protein: 9g | Sodium: 15mg | Calcium: 2mg

How to Customize Dr Mark Hyman Gelatin Recipe

Can you personalize Dr Mark Hyman gelatin recipe?

Absolutely. One of the things I love most about the Dr Mark Hyman gelatin recipe is how flexible it is. While the core 3 ingredients are powerful on their own, the base recipe acts like a canvas. Depending on your health goals, gut healing, hormone support, or weight loss, you can tailor it in simple ways.

Here are some favorite ways I’ve made it my own:

Add-InPurposeFlavor Profile
1 tsp lemon juiceLiver detox + digestionBright, zesty
1 drop stevia or monk fruitSweetener without sugarSlightly sweet
1 tsp apple cider vinegarBlood sugar controlTangy
Pinch of cinnamonAppetite suppressantWarm, earthy
Lemon balm teaCortisol reduction, relaxationHerbaceous

You can also swap the cold water for herbal teas that support your specific needs. When I’m feeling wired or bloated, I brew lemon balm or fennel tea and pour it over the dissolved gelatin. It transforms the drink into a daily ritual.

And if you’re following the Dr Mark Hyman gelatin recipe for weight loss, these tiny tweaks can amplify your results.

How does Dr. Mark Hyman’s 3-ingredient diet plan connect with the gelatin recipe?

This is where it gets fun. The Dr Mark Hyman gelatin recipe fits beautifully into his 3-ingredient framework: protein, fat, and fiber. He teaches that every meal should balance these three to prevent spikes in insulin, the hormone most responsible for weight gain.

Here’s how gelatin checks those boxes:

  • Protein: Gelatin is a complete protein that delivers glycine, which supports detox and lean body mass.
  • Fat: When paired with meals, it stabilizes appetite and encourages better fat metabolism.
  • Fiber (indirect): While gelatin isn’t fibrous, it helps signal satiety, so you crave fewer starchy carbs later.

Want to supercharge it? Try this version of the Dr Mark Hyman gelatin recipe for weight loss 3 ingredients diet plan:

  • 1 tbsp grass-fed gelatin
  • 1 cup brewed hibiscus tea (cold or room temp)
  • 1 tsp apple cider vinegar

It’s tart, satisfying, and one of my go-to’s when I feel like I’m slipping into sugar-craving mode.

And yes, this counts as one of the easiest recipes in the world to make.

Does Gelatin Actually Make You Feel Full?

Can Dr Mark Hyman gelatin recipe help with cravings?

Yes, and honestly, that’s where the Dr Mark Hyman gelatin recipe shines brightest. When I first added this into my routine, I wasn’t expecting such a dramatic shift. But I remember sitting at my kitchen island, sipping the gelatin drink while my kids got breakfast ready, and realizing, I wasn’t obsessing about food. I wasn’t even hungry.

That’s when I understood the power of the gelatin trick Dr. Hyman was talking about.

The Dr Mark Hyman gelatin recipe for weight loss works by helping your body stay fuller, longer. Gelatin slows the rate your stomach empties, which naturally reduces your desire to snack or overeat. Plus, it supports ghrelin, the “I’m hungry” hormone, and leptin, the “I’m full” hormone, so your appetite regulation improves with consistent use.

In other words, it’s not just filling. It’s recalibrating your hunger cues.

What’s the real-life impact of the Dr Mark Hyman gelatin recipe?

Testimonial
“I started using the Dr Mark Hyman gelatin recipe three weeks ago after reading about it on Eat Well Well. I’ve lost 6 pounds, but the bigger win is how steady my energy is. I drink it before dinner, and I’m just… not starving. I stop eating when I’m full. That’s new for me.”
Danielle G., 42, Austin, TX

That’s the magic. Not crash diets. Not fancy powders. Just a gelatin trick recipe that works with your body, not against it.

If you’re following the Dr Mark Hyman gelatin recipe for weight loss 3 ingredients diet plan, it becomes a cornerstone habit. Some people drink it once a day. Others pair it before both lunch and dinner. I’ve even used it before brunch when I know the buffet will tempt me into skipping protein.

How to Use the Dr Mark Hyman Gelatin Recipe Daily for Weight Loss

How often should you drink Dr. Mark Hyman’s gelatin recipe?

If you’re serious about sustainable weight loss, I recommend starting with the Dr Mark Hyman gelatin recipe once a day, ideally 30 minutes before your largest meal.

Why? That’s when your appetite is usually highest. Using this gelatin trick for weight loss before dinner (or lunch, if that’s your big meal) helps signal fullness earlier and reduces the urge to overeat.

After a week or two, you can try it twice daily, morning and evening, especially if you notice blood sugar dips or snack cravings creeping in.

Here’s a simple rhythm I personally follow:

TimeWhat to Do
7:30 a.m.Wake up, warm water + lemon
8:00 a.m.Dr. Mark Hyman gelatin recipe
8:30 a.m.Breakfast with protein, fat, and fiber
6:00 p.m.Gelatin recipe again before dinner

This pattern supports hormonal balance, stabilizes energy, and lowers evening hunger spikes. It’s also a great alternative if you’re not ready for full fasting but want similar benefits.

Can Dr. Mark Hyman’s gelatin recipe be part of a meal plan?

Yes, and it works beautifully with his signature approach: low glycemic, anti-inflammatory, and high in quality protein.

That’s why the dr mark hyman gelatin recipe for weight loss 3 ingredients diet plan is more than a one-off trick. It becomes a foundation habit that makes healthy eating easier.

It pairs especially well with:

  • Metabolic reset programs
  • Paleo or pegan-style eating
  • Intermittent fasting windows
  • Bariatric recovery meals

Want to level it up? Add a small serving of protein, like hard-boiled eggs or a collagen-rich broth, shortly after your gelatin drink. It supports muscle retention and keeps your metabolism humming.

Remember: This isn’t a restriction tool. The Dr Mark Hyman gelatin recipe is a nourishment tool. It supports you in tuning in to your body’s signals and eating what you need, not what a craving demands.

FAQs About Dr. Mark Hyman’s Gelatin Trick

Does Dr. Hyman have a gelatin trick?

Dr Mark Hyman gelatin recipe is often called his “gelatin trick” because it curbs hunger, stabilizes blood sugar, and supports weight loss naturally. It involves drinking a simple gelatin-based mixture before meals to increase satiety and help reduce overeating. This trick fits into his functional nutrition approach for metabolic balance.

What is a Mark Hyman gelatin trick?

The Dr. Mark Hyman gelatin recipe trick is a pre-meal drink made from gelatin, warm water, and herbal tea or lemon. It helps promote fullness, supports gut health, and reduces cravings. By slowing digestion and calming insulin spikes, this trick naturally aids weight loss without supplements or stimulants.

How do you make a healthy gelatin recipe?

To make a healthy version of the Dr. Mark Hyman gelatin recipe, dissolve 1 tablespoon of grass-fed gelatin in ½ cup of warm water. Stir well. Add ½ cup of cold water or herbal tea. Optional: add lemon juice or apple cider vinegar for added benefits. Drink 30 minutes before meals.

Does gelatin make you feel full?

Yes, the Dr. Mark Hyman gelatin recipe helps you feel full by slowing gastric emptying and improving hormone signaling. Gelatin contains amino acids that support appetite control and gut repair. When consumed before meals, it reduces hunger and supports mindful eating, making it effective for weight management.

Final Thoughts on Dr. Mark Hyman’s Gelatin Recipe

Is the Dr. Mark Hyman gelatin recipe worth trying?

Absolutely. The Dr Mark Hyman gelatin recipe isn’t just a trendy weight loss trick, it’s a science-backed tool for curbing cravings, improving digestion, and creating sustainable habits around food.

Whether you’re a busy parent, a student on a budget, or someone trying to heal from metabolic burnout, this 3-ingredient gelatin drink can give your body what it’s really asking for: nourishment, not restriction.

For me, this isn’t a “hack.” It’s a ritual. One that signals to my body that it’s safe, stable, and supported.

So yes, grab that gelatin. Stir it slowly. Sip it with intention. And watch what happens when your body starts working with you, not against you.

One Last Look: Dr. Mark Hyman Gelatin Recipe

IngredientAmount
Grass-fed gelatin1 tbsp
Warm filtered water½ cup
Cold water or herbal tea½ cup

Instructions:

  1. Stir gelatin into warm water until fully dissolved.
  2. Add cold water or tea.
  3. Sip slowly 30 minutes before your biggest meal.
  4. Optional: add lemon juice, ACV, or cinnamon to personalize.

The Dr. Mark Hyman gelatin recipe is more than a weight loss trick, it’s a gentle reset for hunger, hormones, and healing. Just 3 ingredients, 30 minutes before meals, and a real difference in how your body responds to food.

Author

  • Paula Pinkmann Eatwellwell

    Paula, the youngest of the three sisters at 29, is the queen of smart cooking. A working mom of one and full-time efficiency expert (in and out of the kitchen), she’s known for turning “what’s in the fridge?” into magic in under 20 minutes.

    Her signature story? The time she threw together a pasta dish from frozen peas, lemon, and leftover rotisserie chicken during a power outage, on a camp stove. It was so good, her friends demanded the recipe, and it became a core EATWELLWELL favorite: “Stormy Day Pasta.”

    Paula’s recipes are fast, flexible, and full of flavor, designed for people who want real food without the stress. She’s all about using what you have, skipping unnecessary steps, and making dinner feel doable even on your busiest days.


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