blog - Eat Well Well

Canaan Honey Trick

Canaan honey trick jar golden mixture memory remedy

Bariatric Gelatin Recipe for Weight Loss

bariatric gelatin trick

Weight Loss Meals

Gelatin Trick for Weight Loss

gelatin trick for weight loss bowl in bright kitchen

Weight Loss Meals

Beef Barley Soup Recipe

Beef Barley Soup recipe with tender beef chunks, carrots, and pearl barley in a rich homemade broth.

Chicken Noodle Soup Recipe

Chicken Noodle Soup recipe in a warm bowl with tender chicken, egg noodles, and fresh carrots on a wooden table near sunlight.

Korean Pink Salt Recipe

Korean Pink Salt Recipe

Weight Loss Meals

Beef Bourguignon Recipe

Beef bourguignon with pearl onions and carrots in rich red wine sauce

Beef Stroganoff Recipe

Beef stroganoff recipe with creamy mushroom sauce over rice

Beef Stew Recipe

Beef stew recipe in cast iron pot with carrots and potatoes

Crockpot Beef Stew

Crockpot beef stew with potatoes and carrots

Beef Stew Slow Cooker Recipe

Beef stew slow cooker with potatoes and carrots

German Potato Salad

German potato salad recipe with bacon and chives

Caprese Salad Recipe

Caprese salad recipe with heirloom tomatoes, mozzarella, basil leaves, and olive oil on a white plate.

Macaroni Salad Recipe

Macaroni salad recipe with creamy dressing, diced vegetables, and fresh parsley in a glass bowl.

Greek Salad Recipe

Greek salad recipe with feta cheese, tomatoes, cucumbers, olives, and red onions in a white bowl.

Nutritional Benefits of Quinoa

quinoa health benefits

Egg Salad Recipe

egg salad recipe

Broccoli Salad Recipe

Broccoli salad recipe with creamy dressing, walnuts, almonds, and dried cranberries.

Potato Salad Recipes

classic potato salad recipe

Pasta Salad Recipes

German pasta salad

Hi! I am Abby Pinkmann

Hi, I’m Abby Pinkmann, a 36-year-old home-taught cook living just outside Austin, Texas, and the creator of EATWELLWELL. For as long as I can remember, cooking has been my love language. I’ve always believed that food doesn’t need to be fancy to be meaningful; it simply needs care, intention, and a little heart.

I grew up in a big, lively household where my mom could turn simple pantry ingredients into something magical. Her 30-minute meals fed more than our stomachs, they fed our sense of comfort and connection. That sense of nourishment shaped everything I do today.

In my twenties, a “five-ingredient dinner party” challenge reminded me how joyful cooking can be. I launched EATWELLWELL to make eating well feel fun, doable, and completely stress-free. Whether you’re feeding picky kids, cooking on a budget, or just craving simplicity, you’re in the right place.

This site started with me, but it’s grown thanks to my two favorite collaborators.

Recent Recipes

Jillian Michaels gelatin recipe made in a home kitchen

Jillian Michaels Gelatin Recipe

Japanese yogurt cheesecake recipe with golden top and airy texture

Japanese Yogurt Cheesecake Recipe

Chia jelly recipe with fruit on kitchen counter

Chia Jelly Recipe

Gluten free bread recipe golden artisan loaf on cutting board

Gluten Free Bread Recipe