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Served shredded hash browns in air fryer with eggs and avocado
Sarah Pinkmann

Shredded Hash Browns in Air Fryer

Shredded hash browns in air fryer come out irresistibly crispy, golden, and fluffy in under 15 minutes. This easy recipe transforms frozen shredded potatoes into the perfect breakfast or brunch side using just a few ingredients and an air fryer.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 2 Servings
Course: Air fryer, Breakfast, Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen shredded hash browns
  • 1 tablespoon olive oil or cooking spray
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Air fryer
  • Spatula
  • Mixing bowl

Method
 

  1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
  2. In a bowl, toss the frozen shredded hash browns with olive oil, garlic powder, salt, and pepper.
    Spreading shredded hash browns in air fryer basket
  3. Spread them evenly in the air fryer basket in a thin layer.
  4. Air fry for 7 minutes, then gently flip or stir with a spatula.
    Flipping shredded hash browns halfway in air fryer
  5. Continue cooking for another 5–7 minutes until golden brown and crispy.
    Freshly cooked shredded hash browns in air fryer
  6. Serve immediately with your favorite toppings or breakfast sides.

Notes

Don’t overcrowd the air fryer basket. Work in batches if needed.
You can add shredded cheese, chopped onions, or herbs for extra flavor.
Great for Ore Ida, McCain, or Great Value hash browns.