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–+ servings
pink Himalayan salt recipe drink in glass

Pink Himalayan Salt Recipe

A simple and refreshing mineral drink made with water and a pinch of pink Himalayan salt. This quick recipe supports hydration and fits perfectly into a calm, intentional morning routine.
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Course: Drink
Cuisine: Healthy, wellness
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 glass
Author: Abby Pinkmann
Cost: $0.2

Equipment

  • drinking glass
  • Spoon for stirring

Ingredients

  • 1 glass filtered water (8–12 oz)
  • 1 pinch pink Himalayan salt
  • lemon juice (optional, a few drops)

Instructions

  • Pour fresh filtered water into a glass.
  • Add a small pinch of pink Himalayan salt.
  • Stir well until the salt is fully dissolved.
  • Add a few drops of lemon juice if desired for extra freshness.
  • Drink immediately, preferably in the morning.

Notes

Use only a small pinch of salt to avoid overpowering the drink. For better taste, add a few drops of fresh lemon juice. Best consumed in the morning or before meals. Stir well to fully dissolve the salt before drinking.

Nutrition

Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 5mg