Ingredients
Equipment
Method
- Bring filtered water to a gentle boil.
- Steep green tea for 3–4 minutes, then discard bag or strain leaves.
- Add lemon juice and grated ginger.
- Stir in apple cider vinegar and optional honey.
- Let sit for 1 minute before sipping. Enjoy warm or over ice.
Nutrition
Notes
You can batch-prep and refrigerate for up to 2 days.
Add mint or cinnamon for variation.
Use raw, unfiltered ACV for the best effect.