Kelly Clarkson Pink Gelatin Recipe

A light, low-calorie pink gelatin dessert made with flavored gelatin and water. This simple recipe helps with portion control and satisfies sweet cravings while fitting easily into a balanced routine.

Print Pin

Course: Weight Loss

Cuisine: wellness

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 20kcal

Author: Abby Pinkmann

Cost: $1

Equipment

Mixing bowl
whisk or spoon
Measuring cups
kettle or pot
serving cups or dish

Ingredients

1 package pink flavored gelatin mix
1 cup hot water
1 cup cold water
1/2 cup fresh berries (optional)
1 tbsp sweetener (optional, for sugar-free version)

Get Recipe Ingredients

Instructions

Heat 1 cup of water until it reaches a gentle boil.
Pour the gelatin powder into a bowl and add the hot water. Stir for about 2 minutes until fully dissolved.
Add 1 cup of cold water and stir well to combine.
Add fresh fruit or sweetener if desired and mix gently.
Pour the mixture into small cups or a dish.
Refrigerate for 2 to 4 hours until fully set.
Serve chilled as a light snack or dessert.

Notes

Use sugar-free gelatin for a lower calorie version. Add fresh berries for texture and flavor. Avoid adding too much water to maintain proper consistency. Chill fully before serving for best results.

Nutrition