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Japanese Mounjaro recipe wellness drink matcha miso
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Japanese Mounjaro Recipe – Matcha, Miso & ACV Tonic

A calming, digestion-boosting Japanese Mounjaro recipe made with matcha, miso, apple cider vinegar, and lemon. A clean, energizing tonic for your daily wellness ritual.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 Drink
Course: Drinks
Cuisine: Japanese
Calories: 12
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 tsp matcha powder
  • 1/2 tsp white or yellow miso paste
  • 1 tbsp raw apple cider vinegar with the mother
  • Juice of 1/2 lemon or yuzu if available
  • 1/2 cup warm not boiling water

Equipment

  • Small whisk or matcha frother (for smooth blending)
  • Heat-safe cup or small mixing bowl
  • Measuring Spoon (1/2 tsp and 1 tbsp)

Method
 

  1. Add matcha and miso to a small bowl or cup.
    Whisking miso and matcha for Japanese Mounjaro recipe
  2. Pour in warm water and whisk until dissolved.
  3. Add lemon juice and apple cider vinegar.
  4. Stir well and taste. Adjust lemon or ACV if needed.
  5. Drink immediately, or chill up to 24 hours.

Notes

  • Start with half the vinegar if you're new to ACV drinks.
  • Use warm—not hot—water to preserve nutrients.
  • For a cold version, mix with chilled green tea.
  • Not recommended late in the evening due to caffeine in matcha.