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Japanese Mounjaro recipe wellness drink matcha miso

Japanese Mounjaro Recipe – Matcha, Miso & ACV Tonic

A calming, digestion-boosting Japanese Mounjaro recipe made with matcha, miso, apple cider vinegar, and lemon. A clean, energizing tonic for your daily wellness ritual.
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Course: Drinks
Cuisine: Japanese
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 Drink
Calories: 12kcal
Author: Abby Pinkmann
Cost: $1

Equipment

  • Small whisk or matcha frother (for smooth blending)
  • Heat-safe cup or small mixing bowl
  • Measuring Spoon (1/2 tsp and 1 tbsp)

Ingredients

  • 1/2 tsp matcha powder
  • 1/2 tsp white or yellow miso paste
  • 1 tbsp raw apple cider vinegar with the mother
  • Juice of 1/2 lemon or yuzu if available
  • 1/2 cup warm not boiling water

Instructions

  • Add matcha and miso to a small bowl or cup.
    Whisking miso and matcha for Japanese Mounjaro recipe
  • Pour in warm water and whisk until dissolved.
  • Add lemon juice and apple cider vinegar.
  • Stir well and taste. Adjust lemon or ACV if needed.
  • Drink immediately, or chill up to 24 hours.

Notes

  • Start with half the vinegar if you're new to ACV drinks.
  • Use warm—not hot—water to preserve nutrients.
  • For a cold version, mix with chilled green tea.
  • Not recommended late in the evening due to caffeine in matcha.

Nutrition

Calories: 12kcal