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Homemade Mounjaro recipe with pink salt detox drink on rustic kitchen table

Homemade Mounjaro Recipe with Pink Salt

A natural detox and metabolism-boosting drink made with pink Himalayan salt, lemon juice, ginger, and optional apple cider vinegar, ideal for mornings.
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Course: detox, Drinks
Cuisine: Japanese, wellness
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 Drink
Calories: 12kcal
Author: Paula
Cost: $0.5

Equipment

  • 1 Mug or Glass For serving the detox drink
  • 1 Spoon For stirring
  • 1 Grater For fresh ginger
  • 1 Measuring spoons For accurate ingredients

Ingredients

  • 1 cup Warm Water Not boiling just comfortably warm
  • 1/2 tsp Pink Himalayan Salt Fine grain for better dissolution
  • 1 tbsp Lemon Juice Freshly squeezed preferred
  • 1/2 tsp Grated Ginger Use fresh ginger for best results
  • 1 tbsp Apple Cider Vinegar Optional with the "mother" if possible
  • 1 tsp Raw Honey Optional for taste and gut support

Instructions

  • Warm the water until comfortably hot, not boiling.
  • Add pink Himalayan salt and stir until dissolved.
    Stirring pink Himalayan salt into warm water for Mounjaro recipe
  • Squeeze in lemon juice and stir again.
  • Add grated ginger and optional apple cider vinegar.
  • Mix in raw honey if using.
  • Stir well and let sit for 1–2 minutes.
  • Sip slowly on an empty stomach before eating.

Notes

Best consumed in the morning before breakfast.
Not recommended for low-sodium diets.
You can steep the ginger longer for stronger flavor.
Consistent use (3–5x/week) offers the best results.

Nutrition

Calories: 12kcal