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Hash Browns in the Air Fryer
Paula Pinkmann

Hash Browns in The Air Fryer

These hash browns in the air fryer come out perfectly crispy and golden with minimal oil. Whether you’re using frozen patties or shredded potatoes, this air fryer method makes preparing hash browns quick, easy, and healthier than traditional frying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Air fryer, Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Frozen hash brown patties
  • 1 tablespoon olive oil spray optional for extra crispiness
  • Salt and pepper to taste

Equipment

  • Air fryer

Method
 

  1. Preheat your air fryer to 375°F for about 3 minutes.
  2. Place the frozen hash brown patties in a single layer in the air fryer basket.
    Placing Hash Browns in the Air Fryer
  3. Cook the patties for 10-15 minutes, flipping halfway through.
    Hash Browns Cooking in the Air Fryer
  4. Once golden and crispy, remove from the air fryer and season with salt and pepper.
  5. Serve and enjoy!

Notes

For extra crispy hash browns, cook for a few more minutes until they’re golden brown.
You can also use shredded hash browns in the air fryer if you prefer a lighter texture.