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Plated hash brown patties with breakfast sides
Paula Pinkmann

Hash Brown Patties in Air Fryer

Crispy, golden hash brown patties in the air fryer with no oil or mess. Quick, easy, and perfect every time!
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 Servings
Course: Air fryer, Breakfast, Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 frozen hash brown patties
  • Optional: avocado oil spray
  • Optional: salt and pepper

Equipment

  • Air fryer
  • Tongs

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Place frozen hash brown patties in a single layer in the basket.
    Placing frozen hash brown patties in air fryer
  3. Air fry for 5 minutes.
  4. Flip each patty gently using tongs.
    Flipping hash brown patties in air fryer
  5. Continue air frying for 4–5 more minutes, until golden and crispy.
    Fully cooked hash brown patties from air fryer
  6. Remove and serve immediately.

Notes

  • No need to thaw the patties before cooking.
  • Add seasoning or a light oil spray for extra crunch.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the air fryer at 375°F for 3–4 minutes.