Ginger Trick Recipe
A simple, fat-burning ginger trick recipe rooted in Japanese wellness, made with 4 pantry ingredients. Boosts metabolism, aids digestion, and supports gentle daily detox.
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Servings: 1 Drink
Calories: 10kcal
Cost: $1.5
Equipment
- 1 Saucepan For simmering ginger
- 1 Fine mesh strainer To remove ginger slices
- 1 Mason jar or mug For serving and storage
Ingredients
- 1.5 tbsp Fresh ginger Peeled and thinly sliced
- 2 cups Water Filtered preferred
- 1 tbsp Fresh lemon juice About half a lemon
- 1 pinch Cayenne pepper Optional for fat burning
- 1 tsp Raw honey Optional for sweetness
- 1 tsp Apple cider vinegar Optional for metabolism
Instructions
- Bring 2 cups of water to a light boil in a small saucepan.
- Add the sliced or grated ginger and reduce heat to simmer.
- Simmer uncovered for 7–10 minutes until fragrant.
- Turn off heat and let steep for 5 minutes.
- Strain the liquid into a mug or jar.
- Stir in lemon juice and optional add-ins like cayenne, honey, or ACV.
- Sip warm, or chill and store in fridge for up to 4 days.
Notes
Add turmeric and black pepper for an anti-inflammatory twist.
Chill it to make a refreshing afternoon iced detox tea.
Great as part of a weight-loss routine when paired with apple cider vinegar and cayenne.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Sodium: 5mg | Vitamin C: 10mg