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el monterey burrito in the air fryer crispy with toppings
Paula Pinkmann

El Monterey Burrito in the Air Fryer

El Monterey burrito in the air fryer makes frozen burritos crispy, hot, and ready in 10 minutes. Better than microwaved, easy and delicious.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 Servings
Course: Air fryer, lunch
Cuisine: American, Mexican, tex-mex
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 4 El Monterey Burritos Frozen any variety
  • 1 tbsp Olive oil Or spray optional for crisp
  • 1 tsp Taco seasoning Optional for outer coating
  • Dipping sauces optional Salsa, sour cream, guac

Equipment

  • 1 Air Fryer Any basket-style or digital
  • 1 Tongs For flipping the burritos
  • 1 Cooking brush Optional, for brushing oil

Method
 

  1. Preheat the air fryer to 380°F for 3–5 minutes.
  2. Remove frozen El Monterey burritos from packaging.
  3. Place burritos in a single layer in the air fryer basket. Do not overcrowd.
  4. Lightly brush with olive oil or spray for extra crispness.
  5. Air fry for 8–10 minutes, flipping once halfway through.
  6. Ensure internal temperature reaches 165°F before serving.
  7. Remove and let rest 1 minute. Serve hot with toppings of choice.

Notes

Cook time may increase by 2–3 minutes for XXL or breakfast burritos.
Use parchment liner only if it’s air fryer–safe and doesn’t block airflow.
Great served with fries, guac, or a simple salad for a full meal.
Reheat leftovers at 350°F for 3–5 minutes in the air fryer.