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Crispy zucchini fritters stacked on a woody plate with dipping sauce
Abby Pinkmann

Easy Zucchini Fritters Recipe (2025)

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These crispy zucchini fritters are cheesy, easy, and loaded with fresh flavor. Made with just a handful of ingredients, they’re the perfect side or snack. Quick to prep, kid-friendly, and endlessly customizable with herbs, sauces, or different cheeses.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting time 5 minutes
Total Time 30 minutes
Servings: 8 Fritters
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups zucchini finely grated (not peeled)
  • 1/2 tsp salt for drawing moisture
  • 2 large eggs
  • 1/4 cup all-purpose flour plus more if needed
  • 1/4 cup grated parmesan or feta for Greek-style
  • 2 tbsp chopped fresh herbs dill, parsley, or mint
  • 1 garlic clove minced
  • 1/4 tsp black pepper
  • Olive oil or avocado oil for pan-frying

Equipment

  • 1 box grater – for grating zucchini
  • 1 large bowl – for mixing ingredients
  • 1 clean towel or cheesecloth – for squeezing zucchini
  • 1 non-stick skillet or frying pan – for cooking fritters
  • 1 spatula – for flipping

Method
 

  1. Grate the zucchini and place it in a clean towel. Sprinkle with salt, let sit for 5–10 minutes.
  2. Twist the towel and squeeze firmly to remove as much water as possible.
  3. In a large bowl, combine the eggs, flour, cheese, herbs, garlic, and pepper. Add the squeezed zucchini and mix.
  4. If the mixture seems too loose, add 1–2 more tablespoons of flour until it holds together.
  5. Heat oil in a non-stick pan over medium heat. Scoop about 2 tablespoons of batter per fritter and press lightly into a round shape.
  6. Fry 3–4 minutes per side or until golden and crisp.
  7. Transfer to a paper towel–lined plate. Let rest 5 minutes before serving.
  8. Serve with garlic yogurt, tzatziki, or your favorite dipping sauce.

Nutrition

Calories: 120kcalCarbohydrates: 6gProtein: 5gFat: 8g

Notes

Squeeze the zucchini well. Even a little excess moisture can make your fritters soggy.
Use parmesan for crisp edges, or feta for a creamy, Greek-inspired flavor.
Make ahead tip: Mix the batter and store in the fridge for up to 12 hours before frying.
These freeze well. Reheat in a skillet or air fryer to bring back the crunch.

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