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Crispy zucchini fritters stacked on a woody plate with dipping sauce

Easy Zucchini Fritters Recipe (2025)

These crispy zucchini fritters are cheesy, easy, and loaded with fresh flavor. Made with just a handful of ingredients, they’re the perfect side or snack. Quick to prep, kid-friendly, and endlessly customizable with herbs, sauces, or different cheeses.
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Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Resting time: 5 minutes
Total Time: 30 minutes
Servings: 8 Fritters
Calories: 120kcal
Author: Abby Pinkmann
Cost: $4

Equipment

  • 1 box grater – for grating zucchini
  • 1 large bowl – for mixing ingredients
  • 1 clean towel or cheesecloth – for squeezing zucchini
  • 1 non-stick skillet or frying pan – for cooking fritters
  • 1 spatula – for flipping

Ingredients

  • 2 cups zucchini finely grated (not peeled)
  • 1/2 tsp salt for drawing moisture
  • 2 large eggs
  • 1/4 cup all-purpose flour plus more if needed
  • 1/4 cup grated parmesan or feta for Greek-style
  • 2 tbsp chopped fresh herbs dill, parsley, or mint
  • 1 garlic clove minced
  • 1/4 tsp black pepper
  • Olive oil or avocado oil for pan-frying

Instructions

  • Grate the zucchini and place it in a clean towel. Sprinkle with salt, let sit for 5–10 minutes.
  • Twist the towel and squeeze firmly to remove as much water as possible.
  • In a large bowl, combine the eggs, flour, cheese, herbs, garlic, and pepper. Add the squeezed zucchini and mix.
  • If the mixture seems too loose, add 1–2 more tablespoons of flour until it holds together.
  • Heat oil in a non-stick pan over medium heat. Scoop about 2 tablespoons of batter per fritter and press lightly into a round shape.
  • Fry 3–4 minutes per side or until golden and crisp.
  • Transfer to a paper towel–lined plate. Let rest 5 minutes before serving.
  • Serve with garlic yogurt, tzatziki, or your favorite dipping sauce.

Notes

Squeeze the zucchini well. Even a little excess moisture can make your fritters soggy.
Use parmesan for crisp edges, or feta for a creamy, Greek-inspired flavor.
Make ahead tip: Mix the batter and store in the fridge for up to 12 hours before frying.
These freeze well. Reheat in a skillet or air fryer to bring back the crunch.

Nutrition

Calories: 120kcal | Carbohydrates: 6g | Protein: 5g | Fat: 8g