Dr William Li Honey Recipe

This Dr William Li honey recipe combines raw honey and fresh garlic to create a simple fermented mixture. Over time, the garlic softens and the honey becomes infused, resulting in a balanced, slightly tangy blend commonly used in daily wellness routines.

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Course: Condiment

Cuisine: Traditional

Prep Time: 5

Fermentation Time: 14

Total Time: 14 5

Servings: teaspoons

Calories: 30kcal

Author: Abby Pinkmann

Cost: $4

Equipment

glass jar with lid
knife
Cutting Board

Ingredients

1 cup raw honey
1/2 cup fresh garlic cloves, peeled

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Instructions

Peel fresh garlic cloves and leave them whole.
Place garlic cloves into a clean glass jar, filling about halfway.
Pour raw honey over the garlic until fully submerged.
Close the jar loosely and store at room temperature away from direct sunlight.
Open the jar daily during the first week to release built-up gases.
Allow mixture to ferment for 1–2 weeks before using.

Notes

Always keep garlic fully submerged in honey to ensure safe fermentation. Open the jar daily during the first week to release gases. Store at room temperature and use clean utensils. Best flavor develops after 1–2 weeks and improves over time.

Nutrition