Dr William Li Gelatin Recipe

This Dr William Li gelatin recipe is a simple, protein-rich dish made with gelatin, water, and optional natural ingredients like berries or lemon. It supports fullness and fits easily into a balanced routine as a light, satisfying snack.

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Course: Dessert

Cuisine: American

Prep Time: 10

Chilling Time: 3

Total Time: 3 10

Servings: servings

Calories: 35kcal

Author: Abby Pinkmann

Cost: $2

Equipment

Mixing bowl
Measuring cups and spoons
Spoon or whisk
Refrigerator
container or molds

Ingredients

1 tbsp unflavored gelatin powder
1/2 cup cold water (for blooming)
1 cup warm water
1/4 cup blended strawberries or raspberries (optional)
1 tsp honey or natural sweetener (optional)
1 tsp lemon juice (optional)

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Instructions

Add gelatin to cold water and let it sit for about 5 minutes until it thickens.
Heat water until warm but not boiling.
Stir the bloomed gelatin into the warm water until fully dissolved.
Add blended berries, lemon juice, or sweetener if desired and mix well.
Pour the mixture into containers or molds.
Refrigerate for 2–3 hours until fully set.
Serve chilled as a light snack or dessert.

Notes

Always bloom gelatin before dissolving to avoid lumps. Use warm—not boiling—water for best texture. Keep sweeteners minimal to maintain a light profile. You can add berries for a natural variation, but avoid overloading ingredients.

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