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Plated crispy hash brown with egg and toast

Crispy Hash Brown in Air Fryer

Make golden, crispy hash browns in the air fryer in under 15 minutes, no flipping pans or deep-frying. This no-fuss method delivers crunch on the outside and fluffy inside, straight from the freezer.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 4 Servings
Course: Air fryer, Breakfast, lunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 frozen hash brown patties
  • cooking spray optional
  • pinch of salt to taste
  • fresh parsley or herbs optional, for garnish

Equipment

  • 1 Air fryer preheated to 400°F
  • 1 Silicone tongs for flipping
  • 1 Cooking spray bottle (optional)

Method
 

  1. Preheat your air fryer to 400°F (200°C) for 3 minutes.
  2. Place frozen hash brown patties in a single layer in the air fryer basket, don’t overcrowd.
    Frozen hash browns in air fryer basket before cooking
  3. Lightly spray with oil for extra crispness, if desired.
  4. Cook for 10–12 minutes, flipping halfway through.
    Flipping hash browns in air fryer mid-cook
  5. Once golden and crisp, remove and let rest for 1 minute.
    Crispy finished hash brown in air fryer basket
  6. Serve hot with your favorite breakfast sides or dipping sauces.

Notes

For shredded hash browns, reduce cook time to 8–10 minutes.
Add a sprinkle of garlic powder or paprika before cooking for extra flavor.
Works with most frozen brands like McCain and Great Value.