Ingredients
Equipment
Method
- Add 2 tablespoons of chia seeds to 1 cup of yogurt in a bowl or jar.
- Stir well to fully combine and avoid clumping.
- Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Once thickened, stir again and top with fruit, granola, or honey if desired.
- Serve cold and enjoy your fiber-packed breakfast!
Notes
Abby’s Tip: I love prepping this the night before in mason jars with cinnamon and sliced bananas. It’s quick, clean, and tastes like dessert in the morning!
For a thicker consistency, soak overnight. Adjust chia quantity for desired texture. Stir well before eating.
Optional toppings: almond butter, flaxseed, blueberries, or shredded coconut.
For a thicker consistency, soak overnight. Adjust chia quantity for desired texture. Stir well before eating.
Optional toppings: almond butter, flaxseed, blueberries, or shredded coconut.