Ingredients
Equipment
Method
- Add 1/4 teaspoon of Celtic sea salt to a glass or mug.
- Pour 8–12 ounces of filtered water over the salt.
- Stir gently until the salt is mostly dissolved.
- Optional: Squeeze in a lemon wedge for flavor and added vitamin C.
- Drink slowly, ideally first thing in the morning before coffee or food.
Nutrition
Notes
Use only high-quality, unrefined Celtic sea salt.
If you’re sodium-sensitive, start with a smaller pinch.
For best results, pair with a balanced breakfast.
Avoid if you have kidney issues, high blood pressure, or are on a low-sodium diet.