Caprese Salad Recipe

This easy Caprese Salad recipe brings together fresh tomatoes, creamy mozzarella, and fragrant basil for a refreshing Italian-inspired dish that’s perfect for summer or anytime you crave something light and flavorful.

Print Pin

Course: Salad, Side Dish

Cuisine: Italian, Mediterranean

Prep Time: 10

Resting time: 5

Total Time: 15

Servings: Servings

Calories: 220kcal

Author: Abby Pinkmann

Cost: $6

Equipment

1 Cutting board For slicing tomatoes and cheese
1 Sharp knife To slice clean, even rounds
1 Serving plate For presentation

Ingredients

3 ripe tomatoes Heirloom or vine-ripened preferred
8 oz fresh mozzarella Sliced or use bocconcini
1 bunch fresh basil Whole leaves washed
2 tbsp olive oil Extra virgin
1 tsp flaky sea salt Or kosher salt
black pepper Optional to taste
balsamic glaze Optional for garnish

Get Recipe Ingredients

Instructions

1 Slice the tomatoes and fresh mozzarella into ¼-inch thick slices. Pat mozzarella dry with a paper towel if needed.
2 Arrange the slices on a plate, alternating between tomato and mozzarella. Slightly overlap each piece.
3 Tuck whole basil leaves between the slices for flavor and presentation.
4 Drizzle olive oil evenly over the top.
5 Sprinkle with flaky sea salt. Add black pepper and balsamic glaze if desired.
6 Let rest for 5 minutes at room temperature. Serve immediately.

Notes

For extra flavor, use heirloom tomatoes in a variety of colors.

To make it portable, layer ingredients in a container and assemble on-site.

Cherry tomatoes and bocconcini are perfect for caprese skewers or mini versions.

Nutrition