Ingredients
Equipment
Method
- Warm the Water: Heat water until just warm, not hot.
- Add Salt: Stir in the Persian blue salt until fully dissolved.
- Mix in Lemon: Add lemon juice and stir gently.
- Optional Additions: Mix in honey and ginger.
- Serve: Pour into a glass jar. Add mint leaves if desired.
- Drink Slowly: Sip first thing in the morning before eating.
Nutrition
Notes
This is not a medical treatment. Consult your doctor if you have high blood pressure or are salt-sensitive.
For variation, try swapping lemon with lime or adding a splash of beet juice.
Great paired with other morning rituals like light stretching or meditation.