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Served Alexia sweet potato fries with dips
Sarah Pinkmann

Alexia Sweet Potato Fries Air Fryer

Crispy, golden Alexia sweet potato fries made in the air fryer in under 20 minutes. No added oil, just perfect texture every time.
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Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Servings: 2 Servings
Course: Air fryer, Side Dish
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag Alexia sweet potato fries Frozen any cut
  • Cooking spray optional Olive or avocado oil
  • Sea salt or seasoning optional Garlic powder, paprika, etc.

Equipment

  • 1 Air Fryer Basket style preferred
  • 1 Tongs For shaking and serving

Method
 

  1. Preheat air fryer to 400°F if required by your model.
  2. Add frozen fries in a single layer in the basket.
    Adding Alexia sweet potato fries to air fryer basket
  3. Air fry for 8 minutes, then shake the basket.
    Shaking Alexia fries in air fryer halfway
  4. Continue cooking another 6–8 minutes, checking for desired crispness.
  5. Serve hot with your favorite dip or topping.

Notes

Don’t overcrowd the basket, work in batches if needed.
No need to defrost the fries.
Optional seasonings: smoked paprika, garlic powder, or chili lime.
Reheat leftovers at 375°F for 5–6 minutes in the air fryer.