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Rhubarb recipes

Easy Strawberry Rhubarb Cobbler

Strawberry rhubarb cobbler with golden biscuit topping and vanilla ice cream

Desserts & Baking

Strawberry Rhubarb Bars: Sweet-Tart, Easy Recipe for Summer

Strawberry rhubarb bars with buttery crust and crumb topping

Desserts & Baking

Rhubarb Bread Recipe You’ll Make on Repeat

Rhubarb bread recipe with crumb topping and moist texture

Desserts & Baking

Apple Rhubarb Chutney That Tastes Like Home

Apple rhubarb chutney in glass jar with spices

Desserts & Baking

Rhubarb Jam Recipe That Tastes Like Summer in a Jar

Rhubarb jam recipe in glass jar with natural light

Desserts & Baking

Rhubarb Muffins That Taste Like Summer: Tangy, Tender & So Easy

Rhubarb muffins with crumb topping on white plate

Desserts & Baking

Rhubarb Custard Pie Recipe: Old-Fashioned, Creamy & Tangy

Rhubarb custard pie slice on plate with golden crust

Desserts & Baking

Peach Rhubarb Jam Recipe Without Pectin That Tastes Like Summer

Homemade peach rhubarb jam with rustic wooden background

Desserts & Baking

Strawberry Rhubarb Jam Recipe That Tastes Like Summer

Strawberry rhubarb jam in glass jar with fresh strawberries

Desserts & Baking

Blackberry Rhubarb Jam Recipe for Old-Fashioned Sweet-Tart Flavor

Blackberry rhubarb jam in glass jar with rustic cloth

Desserts & Baking

Rhubarb Pie Recipe That Tastes Like Grandma’s Kitchen

Rhubarb pie recipe slice with golden crust and juicy filling

Desserts & Baking

Rhubarb Crisp Recipe (Easy, Old-Fashioned & With Oats)

Rhubarb crisp recipe in ramekin with golden crumble topping

Desserts & Baking

Strawberry Rhubarb Crisp Recipe (Easy, Classic, and Crunchy)

Strawberry rhubarb crisp golden oat topping

Desserts & Baking

Rhubarb Recipes Everyone Should Know (From Crisps to Custards)

Rhubarb recipes collage of pies, crisps, and jam

Desserts & Baking

Hi! I am Abby Pinkmann

Hi there! I'm Abby Pinkmann, a 36-year-old homegrown chef just outside Austin, Texas. Cooking has always been my love language, and I believe the simplest meals are often the most powerful. That idea is the heart of EATWELLWELL, where I share quick, joyful recipes to nourish body and spirit. I grew up in a lively house with three siblings and parents who worked hard. My mom could turn pantry staples into dinner in 30 minutes flat, and I like to think I got that skill from her. In my twenties, a five-ingredient dinner party challenge made me fall in love with cooking all over again.

Recent Recipes

Overnight oats recipe with blueberries and peanut butter in a glass jar

Overnight Oats Recipe

Vegan Birthday Cake Recipe

Vegan Birthday Cake Recipe

Creamy butternut squash soup topped with cinnamon in ceramic bowl.

Butternut Squash Soup Recipe: Creamy, Easy, and Cozy

Creamy leek potato soup garnished with herbs in ceramic bowl, viewed from overhead.

Leek and Potato Soup Recipe (Start Here for Cozy, Creamy Comfort)

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