Rhubarb recipes - Eat Well Well

Easy Strawberry Rhubarb Cobbler

Strawberry rhubarb cobbler with golden biscuit topping and vanilla ice cream

Desserts & Baking

Strawberry Rhubarb Bars: Sweet-Tart, Easy Recipe for Summer

Strawberry rhubarb bars with buttery crust and crumb topping

Desserts & Baking

Rhubarb Bread Recipe You’ll Make on Repeat

Rhubarb bread recipe with crumb topping and moist texture

Desserts & Baking

Apple Rhubarb Chutney That Tastes Like Home

Apple rhubarb chutney in glass jar with spices

Desserts & Baking

Rhubarb Jam Recipe That Tastes Like Summer in a Jar

Rhubarb jam recipe in glass jar with natural light

Desserts & Baking

Rhubarb Muffins That Taste Like Summer: Tangy, Tender & So Easy

Rhubarb muffins with crumb topping on white plate

Desserts & Baking

Rhubarb Custard Pie Recipe: Old-Fashioned, Creamy & Tangy

Rhubarb custard pie slice on plate with golden crust

Desserts & Baking

Peach Rhubarb Jam Recipe Without Pectin That Tastes Like Summer

Homemade peach rhubarb jam with rustic wooden background

Desserts & Baking

Strawberry Rhubarb Jam Recipe That Tastes Like Summer

Strawberry rhubarb jam in glass jar with fresh strawberries

Desserts & Baking

Blackberry Rhubarb Jam Recipe for Old-Fashioned Sweet-Tart Flavor

Blackberry rhubarb jam in glass jar with rustic cloth

Desserts & Baking

Rhubarb Pie Recipe That Tastes Like Grandma’s Kitchen

Rhubarb pie recipe slice with golden crust and juicy filling

Desserts & Baking

Rhubarb Crisp Recipe (Easy, Old-Fashioned & With Oats)

Rhubarb crisp recipe in ramekin with golden crumble topping

Desserts & Baking

Strawberry Rhubarb Crisp Recipe (Easy, Classic, and Crunchy)

Strawberry rhubarb crisp golden oat topping

Desserts & Baking

Rhubarb Recipes Everyone Should Know (From Crisps to Custards)

Rhubarb recipes collage of pies, crisps, and jam

Desserts & Baking

Hi! I am Abby Pinkmann

Hi, I’m Abby Pinkmann, a 36-year-old home-taught cook living just outside Austin, Texas, and the creator of EATWELLWELL. For as long as I can remember, cooking has been my love language. I’ve always believed that food doesn’t need to be fancy to be meaningful; it simply needs care, intention, and a little heart.

I grew up in a big, lively household where my mom could turn simple pantry ingredients into something magical. Her 30-minute meals fed more than our stomachs, they fed our sense of comfort and connection. That sense of nourishment shaped everything I do today.

In my twenties, a “five-ingredient dinner party” challenge reminded me how joyful cooking can be. I launched EATWELLWELL to make eating well feel fun, doable, and completely stress-free. Whether you’re feeding picky kids, cooking on a budget, or just craving simplicity, you’re in the right place.

This site started with me, but it’s grown thanks to my two favorite collaborators.

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