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Soups

Soups are comfort in a bowl, simple, soulful, and perfect for any season. This collection of homemade soups includes quick weeknight soup recipes, hearty stews, creamy chowders, and veggie-packed broths the whole family will love. Whether you’re craving something light or deeply satisfying, these soups are easy to make, reheat beautifully, and bring real flavor to your table. Ideal for busy home cooks who want delicious soup recipes without the fuss.

Beef Barley Soup Recipe

Beef Barley Soup recipe with tender beef chunks, carrots, and pearl barley in a rich homemade broth.
Soups

Chicken Noodle Soup Recipe

Chicken Noodle Soup recipe in a warm bowl with tender chicken, egg noodles, and fresh carrots on a wooden table near sunlight.
Soups

Lasagna Soup Recipe

Lasagna soup recipe with melted cheese and herbs in a red bowl
Soups

Butternut Squash Soup Recipe: Creamy, Easy, and Cozy

Creamy butternut squash soup topped with cinnamon in ceramic bowl.
Soups

Leek and Potato Soup Recipe (Start Here for Cozy, Creamy Comfort)

Creamy leek potato soup garnished with herbs in ceramic bowl, viewed from overhead.
Soups

Potato Soup Recipe That’s Creamy, Cozy, and Seriously Easy

Potato soup recipe bowl with herbs and cracked pepper on rustic blue dish
Soups

Pumpkin Soup Recipe That’s Cozy, Creamy, and Full of Fall Flavor

Pumpkin soup homemade recipe served in a white bowl with seeds and spices.
Soups
Abby pikmann the founder of EATWELLWELL

Hi! I am Abby Pinkmann

Hi, I’m Abby Pinkmann, a 36-year-old home-taught cook living just outside Austin, Texas, and the creator of EATWELLWELL. For as long as I can remember, cooking has been my love language. I’ve always believed that food doesn’t need to be fancy to be meaningful; it simply needs care, intention, and a little heart.

I grew up in a big, lively household where my mom could turn simple pantry ingredients into something magical. Her 30-minute meals fed more than our stomachs, they fed our sense of comfort and connection. That sense of nourishment shaped everything I do today.

In my twenties, a “five-ingredient dinner party” challenge reminded me how joyful cooking can be. I launched EATWELLWELL to make eating well feel fun, doable, and completely stress-free. Whether you’re feeding picky kids, cooking on a budget, or just craving simplicity, you’re in the right place.

This site started with me, but it’s grown thanks to my two favorite collaborators.

Learn more

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  • Recipes
    • Main Dishes
    • Desserts & Baking
    • Cookies
    • Salads
    • Soups
    • Air Fryer Recipes
    • Drinks
    • Wellness
  • Weight Loss Meals
  • About Us
  • Contact