Ingredients
Equipment
Method
- Warm the water until comfortably hot but not boiling.
- Add the freshly grated ginger to a mug.
- Pour in the lemon juice and warm water.
- Stir in the honey until fully dissolved.
- Sprinkle cinnamon on top if desired.
- Serve immediately and enjoy warm.
Notes
Use warm water rather than boiling water to preserve the flavor of the honey. Fresh ginger provides the brightest flavor. Raw honey is preferred for its rich taste, though Manuka, wildflower, or clover honey may also be used. This drink is best enjoyed immediately after preparation. Honey does not cure arthritis and should not replace medical treatment or professional advice.
