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Dr William Li honey recipe garlic and honey in jar
Abby Pinkmann

Dr William Li Honey Recipe

This Dr William Li honey recipe combines raw honey and fresh garlic to create a simple fermented mixture. Over time, the garlic softens and the honey becomes infused, resulting in a balanced, slightly tangy blend commonly used in daily wellness routines.
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Prep Time 5 minutes
Fermentation Time 14 days
Total Time 14 days 5 minutes
Servings: 20 teaspoons
Course: Condiment
Cuisine: Traditional
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup raw honey
  • 1/2 cup fresh garlic cloves, peeled

Equipment

  • glass jar with lid
  • knife
  • Cutting Board

Method
 

  1. Peel fresh garlic cloves and leave them whole.
  2. Place garlic cloves into a clean glass jar, filling about halfway.
  3. Pour raw honey over the garlic until fully submerged.
  4. Close the jar loosely and store at room temperature away from direct sunlight.
  5. Open the jar daily during the first week to release built-up gases.
  6. Allow mixture to ferment for 1–2 weeks before using.

Notes

Always keep garlic fully submerged in honey to ensure safe fermentation. Open the jar daily during the first week to release gases. Store at room temperature and use clean utensils. Best flavor develops after 1–2 weeks and improves over time.