Ingredients
Equipment
Method
- Add oats and water or almond milk to a small pot.
- Bring the mixture to a gentle simmer over medium heat.
- Stir in cinnamon, ginger, and a pinch of salt.
- Cook for 5 to 7 minutes, stirring occasionally, until the oats are soft and creamy.
- Remove from heat and add a small drizzle of honey if desired.
Notes
Use unsweetened almond milk for a lighter option. Keep honey minimal to control sugar levels. Stir frequently while cooking for a creamy texture. Best enjoyed in the morning for steady energy throughout the day.
