Ingredients
Equipment
Method
- Brew your tea and let it cool slightly.
- In a bowl, add ½ cup of the tea and sprinkle gelatin evenly on top. Let bloom for 5 minutes.
- Meanwhile, heat the remaining 1 cup of tea until hot but not boiling.
- Pour the hot tea over the bloomed gelatin and whisk until fully dissolved.
- Stir in lemon juice, salt, and sweetener. Taste and adjust as needed.
- Pour the mixture into molds or small jars. Refrigerate for at least 2 hours or until set.
- Serve chilled, ideally 15–30 minutes before meals.
Notes
For a hormone-support version, substitute raspberry leaf tea.
To break a fast, use green tea as the base and skip sweetener.
For kids, swap in diluted fruit juice and natural fruit puree.
