Ingredients
Equipment
Method
- Bring 2 cups of water to a light boil in a small saucepan.
- Add the sliced or grated ginger and reduce heat to simmer.
- Simmer uncovered for 7–10 minutes until fragrant.
- Turn off heat and let steep for 5 minutes.
- Strain the liquid into a mug or jar.
- Stir in lemon juice and optional add-ins like cayenne, honey, or ACV.
- Sip warm, or chill and store in fridge for up to 4 days.
Notes
Add turmeric and black pepper for an anti-inflammatory twist.
Chill it to make a refreshing afternoon iced detox tea.
Great as part of a weight-loss routine when paired with apple cider vinegar and cayenne.
