Ingredients
Equipment
Method
- Warm the raw honey slightly (no more than 100°F) to loosen texture.
- Stir in turmeric and ginger juice until evenly combined.
- Add lemon juice and black seed oil, blending until smooth.
- Mix in cinnamon if desired.
- Pour into a glass jar, seal, and let rest overnight at room temperature.
- Consume 1 teaspoon daily, preferably before breakfast with warm water.
Notes
Store at room temperature away from direct sunlight.
Never heat the mixture above 100°F to preserve enzymes.
Not recommended for children under 12 months.
Use within two weeks for maximum freshness and potency.
Never heat the mixture above 100°F to preserve enzymes.
Not recommended for children under 12 months.
Use within two weeks for maximum freshness and potency.
