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–+ servings
Plated hash brown patties with breakfast sides

Hash Brown Patties in Air Fryer

Crispy, golden hash brown patties in the air fryer with no oil or mess. Quick, easy, and perfect every time!
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Course: Air fryer, Breakfast, Side Dish
Cuisine: American
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 2 Servings
Calories: 120kcal
Author: Abby Pinkmann
Cost: $1.5

Equipment

  • Air fryer
  • Tongs

Ingredients

  • 4 frozen hash brown patties
  • Optional: avocado oil spray
  • Optional: salt and pepper

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Place frozen hash brown patties in a single layer in the basket.
    Placing frozen hash brown patties in air fryer
  • Air fry for 5 minutes.
  • Flip each patty gently using tongs.
    Flipping hash brown patties in air fryer
  • Continue air frying for 4–5 more minutes, until golden and crispy.
    Fully cooked hash brown patties from air fryer
  • Remove and serve immediately.

Notes

  • No need to thaw the patties before cooking.
  • Add seasoning or a light oil spray for extra crunch.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the air fryer at 375°F for 3–4 minutes.

Nutrition

Calories: 120kcal