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Red Thai Curry – A Rich, Spicy Classic You’ll Crave Weekly

Red Thai curry served with jasmine rice and basil

Red Thai Curry Recipe – Simple, Flavorful & Full of Heat

Hi! I am Abby Pinkmann

Hi there! I'm Abby Pinkmann, a 36-year-old homegrown chef just outside Austin, Texas. Cooking has always been my love language, and I believe the simplest meals are often the most powerful. That idea is the heart of EATWELLWELL, where I share quick, joyful recipes to nourish body and spirit. I grew up in a lively house with three siblings and parents who worked hard. My mom could turn pantry staples into dinner in 30 minutes flat, and I like to think I got that skill from her. In my twenties, a five-ingredient dinner party challenge made me fall in love with cooking all over again.

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