Desserts & Baking

Japanese Yogurt Cheesecake Recipe

Desserts & Baking

Pumpkin Muffins – Easy, Moist, and Perfect for Fall Mornings

Pumpkin muffins homemade recipe with golden tops fresh from the oven.

Desserts & Baking

Pumpkin Recipes That Make Fall Delicious and Cozy

Pumpkin recipes bread muffins cookies served on a fall plate with sugar-dusted tops.

Desserts & Baking

Pumpkin Bread Recipe That Tastes Like Fall in Every Bite

Pumpkin bread recipe with fresh slices dusted with powdered sugar

Desserts & Baking

Peach Cobbler Recipe You’ll Want to Make All Summer Long

Peach cobbler recipe topped with vanilla ice cream in a rustic baking dish.

Desserts & Baking

Easy Strawberry Rhubarb Cobbler

Strawberry rhubarb cobbler with golden biscuit topping and vanilla ice cream

Desserts & Baking

Rhubarb Bread Recipe You’ll Make on Repeat

Rhubarb bread recipe with crumb topping and moist texture

Desserts & Baking

Apple Rhubarb Chutney That Tastes Like Home

Apple rhubarb chutney in glass jar with spices

Desserts & Baking

Rhubarb Jam Recipe That Tastes Like Summer in a Jar

Rhubarb jam recipe in glass jar with natural light

Desserts & Baking

Rhubarb Muffins That Taste Like Summer: Tangy, Tender & So Easy

Rhubarb muffins with crumb topping on white plate

Desserts & Baking

Rhubarb Custard Pie Recipe: Old-Fashioned, Creamy & Tangy

Rhubarb custard pie slice on plate with golden crust

Desserts & Baking

Peach Rhubarb Jam Recipe Without Pectin That Tastes Like Summer

Homemade peach rhubarb jam with rustic wooden background

Desserts & Baking

Strawberry Rhubarb Jam Recipe That Tastes Like Summer

Strawberry rhubarb jam in glass jar with fresh strawberries

Desserts & Baking

Blackberry Rhubarb Jam Recipe for Old-Fashioned Sweet-Tart Flavor

Blackberry rhubarb jam in glass jar with rustic cloth

Desserts & Baking

Hi! I am Abby Pinkmann

Hi, I’m Abby Pinkmann, a 36-year-old home-taught cook living just outside Austin, Texas, and the creator of EATWELLWELL. For as long as I can remember, cooking has been my love language. I’ve always believed that food doesn’t need to be fancy to be meaningful; it simply needs care, intention, and a little heart.

I grew up in a big, lively household where my mom could turn simple pantry ingredients into something magical. Her 30-minute meals fed more than our stomachs, they fed our sense of comfort and connection. That sense of nourishment shaped everything I do today.

In my twenties, a “five-ingredient dinner party” challenge reminded me how joyful cooking can be. I launched EATWELLWELL to make eating well feel fun, doable, and completely stress-free. Whether you’re feeding picky kids, cooking on a budget, or just craving simplicity, you’re in the right place.

This site started with me, but it’s grown thanks to my two favorite collaborators.

Learn more

Japanese Yogurt Cheesecake Recipe

Gluten Free Bread Recipe

Vegan Birthday Cake Recipe

Apple Pie Recipe

Apple Crisp Recipe

Pumpkin Pie Recipe

Pumpkin Muffins – Easy, Moist, and Perfect for Fall Mornings

Pumpkin Recipes That Make Fall Delicious and Cozy

Pumpkin Bread Recipe That Tastes Like Fall in Every Bite

Peach Cobbler Recipe You’ll Want to Make All Summer Long

Easy Strawberry Rhubarb Cobbler

Strawberry Rhubarb Bars

Rhubarb Bread Recipe You’ll Make on Repeat

Apple Rhubarb Chutney That Tastes Like Home

Rhubarb Jam Recipe That Tastes Like Summer in a Jar

Rhubarb Muffins That Taste Like Summer: Tangy, Tender & So Easy

Rhubarb Custard Pie Recipe: Old-Fashioned, Creamy & Tangy

Peach Rhubarb Jam Recipe Without Pectin That Tastes Like Summer

Strawberry Rhubarb Jam Recipe That Tastes Like Summer

Blackberry Rhubarb Jam Recipe for Old-Fashioned Sweet-Tart Flavor