blog - Eat Well Well

Butternut Squash Soup Recipe: Creamy, Easy, and Cozy

Creamy butternut squash soup topped with cinnamon in ceramic bowl.

Soups

Leek and Potato Soup Recipe (Start Here for Cozy, Creamy Comfort)

Creamy leek potato soup garnished with herbs in ceramic bowl, viewed from overhead.

Soups

Potato Soup Recipe That’s Creamy, Cozy, and Seriously Easy

Potato soup recipe bowl with herbs and cracked pepper on rustic blue dish

Soups

Pumpkin Soup Recipe That’s Cozy, Creamy, and Full of Fall Flavor

Pumpkin soup homemade recipe served in a white bowl with seeds and spices.

Soups

Pumpkin Muffins – Easy, Moist, and Perfect for Fall Mornings

Pumpkin muffins homemade recipe with golden tops fresh from the oven.

Desserts & Baking

Pumpkin Recipes That Make Fall Delicious and Cozy

Pumpkin recipes bread muffins cookies served on a fall plate with sugar-dusted tops.

Desserts & Baking

Pumpkin Bread Recipe That Tastes Like Fall in Every Bite

Pumpkin bread recipe with fresh slices dusted with powdered sugar

Desserts & Baking

Ice Water Hack for Weight Loss

Weight Loss Meals

Peach Cobbler Recipe You’ll Want to Make All Summer Long

Peach cobbler recipe topped with vanilla ice cream in a rustic baking dish.

Desserts & Baking

Hibiscus Tea Benefits: What This Ancient Brew Can Do for You

Hibiscus tea benefits in a clear glass cup with steam rising on a wooden table.

Wellness

Hibiscus Tea: A Bold Brew with Big Benefits

Hibiscus tea in clear glass cup by window with steam rising

Wellness

Easy Strawberry Rhubarb Cobbler

Strawberry rhubarb cobbler with golden biscuit topping and vanilla ice cream

Desserts & Baking

Hi, I’m Abby Pinkmann, a 36-year-old home-taught cook living just outside Austin, Texas, and the creator of EATWELLWELL. For as long as I can remember, cooking has been my love language. I’ve always believed that food doesn’t need to be fancy to be meaningful; it simply needs care, intention, and a little heart.

I grew up in a big, lively household where my mom could turn simple pantry ingredients into something magical. Her 30-minute meals fed more than our stomachs, they fed our sense of comfort and connection. That sense of nourishment shaped everything I do today.

In my twenties, a “five-ingredient dinner party” challenge reminded me how joyful cooking can be. I launched EATWELLWELL to make eating well feel fun, doable, and completely stress-free. Whether you’re feeding picky kids, cooking on a budget, or just craving simplicity, you’re in the right place.

This site started with me, but it’s grown thanks to my two favorite collaborators.

Learn more

Butternut Squash Soup Recipe: Creamy, Easy, and Cozy

Leek and Potato Soup Recipe (Start Here for Cozy, Creamy Comfort)

Potato Soup Recipe That’s Creamy, Cozy, and Seriously Easy

Baking Soda Trick

Blue Salt Trick

Apple Pie Recipe

Apple Crisp Recipe

Pumpkin Soup Recipe That’s Cozy, Creamy, and Full of Fall Flavor

Pumpkin Cookies Recipe

Pumpkin Pie Recipe

Pumpkin Muffins – Easy, Moist, and Perfect for Fall Mornings

Pumpkin Recipes That Make Fall Delicious and Cozy

Pumpkin Bread Recipe That Tastes Like Fall in Every Bite

Chia Seeds Benefits

Ice Water Hack for Weight Loss

Peach Cobbler Recipe You’ll Want to Make All Summer Long

Hibiscus Tea Benefits: What This Ancient Brew Can Do for You

Hibiscus Tea: A Bold Brew with Big Benefits

Easy Strawberry Rhubarb Cobbler

Strawberry Rhubarb Bars