Paula, the youngest of the three sisters at 29, is the queen of smart cooking. A working mom of one and full-time efficiency expert (in and out of the kitchen), she’s known for turning “what’s in the fridge?” into magic in under 20 minutes.
Her signature story? The time she threw together a pasta dish from frozen peas, lemon, and leftover rotisserie chicken during a power outage, on a camp stove. It was so good, her friends demanded the recipe, and it became a core EATWELLWELL favorite: “Stormy Day Pasta.”
Paula’s recipes are fast, flexible, and full of flavor, designed for people who want real food without the stress. She’s all about using what you have, skipping unnecessary steps, and making dinner feel doable even on your busiest days.
