At 39, Sarah is the eldest of the Pinkmann siblings and the one most likely to bring a pie to your door “just because.” A former elementary school teacher turned full-time home baker, Sarah’s cooking style is rooted in comfort, nostalgia, and family tradition, with a twist of cinnamon.
Her love for baking bloomed early. At age 12, she tried to make muffins without asking Mom first, and used salt instead of sugar. Everyone still jokes about “the Great Muffin Incident,” but Sarah took it as a challenge. She’s been perfecting the art of warm, crowd-pleasing baking ever since.
Sarah brings the cozy factor to EATWELLWELL with her weekend brunch spreads, big-batch breakfast bakes, and from-scratch treats that feel like a hug. Her kitchen motto? “Bake more than you need, someone will always show up hungry.
