Hi there! I’m Abby Lee, a 36-year-old homegrown chef just outside Austin, Texas. Cooking has always been my love language, and I believe the simplest meals are often the most powerful. That idea is the heart of EATWELLWELL, where I share quick, joyful recipes to nourish body and spirit.
I grew up in a lively house with three siblings and parents who worked hard. My mom could turn pantry staples into dinner in 30 minutes flat, and I like to think I got that skill from her. In my twenties, a five-ingredient dinner party challenge made me fall in love with cooking all over again.
Now, I create real-life recipes that are fast, balanced, and full of flavor. My mission is simple: to make eating well joyful and stress-free. Whether you’re a busy parent, a student, or just tired of complicated cooking, I’ve got you.
At EATWELLWELL, I offer friendly, straightforward guidance to help you feel confident in the kitchen. Come as you are, bring your appetite and a bit of curiosity. Together, we’ll bring joy to the table, one simple, delicious meal at a time.