Ingredients
Equipment
Method
- Measure ¼ teaspoon of pink Himalayan salt using a precise spoon.
- Pour 16 oz of room-temperature water into a clean glass or jar.
- Stir thoroughly until the salt is fully dissolved.
- Drink slowly on an empty stomach, ideally first thing in the morning.
- Optional: Add lemon juice or apple cider vinegar for taste and added wellness benefits.
Notes
Use only fine-grain food-grade Himalayan salt. Avoid table salt or bath salt variants. For best results, make it a part of your daily wellness habit, not a replacement for meals or proper hydration throughout the day.