Red curry - Eat Well Well

Red Thai Curry – A Rich, Spicy Classic You’ll Crave Weekly

Red Thai curry served with jasmine rice and basil

Thai Red Curry Recipe: Creamy, Bold, and Easy Thai Comfort Food

Thai red curry recipe served with jasmine rice

Hi! I am Abby Pinkmann

Hi, I’m Abby Pinkmann, a 36-year-old home-taught cook living just outside Austin, Texas, and the creator of EATWELLWELL. For as long as I can remember, cooking has been my love language. I’ve always believed that food doesn’t need to be fancy to be meaningful; it simply needs care, intention, and a little heart. I grew up in a big, lively household where my mom could turn simple pantry ingredients into something magical. Her 30-minute meals fed more than our stomachs, they fed our sense of comfort and connection. That sense of nourishment shaped everything I do today.